In 100 g (Grams) of Babyfood, corn and sweet potatoes, strained there is 0.28 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, corn and sweet potatoes, strained.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Babyfood, corn and sweet potatoes, strained

Babyfood, corn and sweet potatoes, strained is a type of Baby Foods. The most significant nutrients in Babyfood, corn and sweet potatoes, strained are listed below.

Water	82.62 g	82.62%
Energy (calorie)	68 kcal
Energy (joule)	287 kJ
Protein	1.26 g	1.26%
Total lipid (fat)	0.28 g	0.28%
Ash	0.61 g	0.61%
Carbohydrate, by difference	15.23 g	15.23%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	4 g	4%
Sucrose	0.6 g	0.6%
Glucose (dextrose)	0.05 g	0.05%
Fructose	0.05 g	0.05%
Lactose	0 g
Maltose	0.03 g	0.03%
Galactose	0 g
Calcium, Ca	18 mg	0.02%
Iron, Fe	0.31 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	29 mg	0.03%
Potassium, K	154 mg	0.15%

Nutrients in Babyfood, corn and sweet potatoes, strained